Our fabulous Portsmouth Dry Gin was created after we moved into the ancient monument of Fort Cumberland and discovered that there were several very exciting botanicals growing on site. After several different combinations, each with the local botanicals and other more usual gin flora, we settled on the recipe for Fort Gin. It is an exquisite blend of key botanicals, the three growing locally and in the gin are Elderflower, Gorse Flower and Sea Radish. This intricate mix gives a rich full flavour, with a lovely floral bouquet. It is silky smooth on the palate leaving you with a warmth as you swallow.