We’re a premium, artisan spirit maker, born in 2018, at historic Fort Cumberland on Portsea Island.
During the current Coronavirus COVID-19 outbreak, our tours and site are closed, but you can still order online with free UK delivery.
We’d like to thank the NHS and everyone supporting the UK and wish all our customers, suppliers and friends well during this time.
In our first year, we launched a Dry Gin which won an International Spirits and Wine Award, a selection of white and flavoured Rums, as well as laying down Rum to age which will be ready in 2022.
We’ve produced a range of spirits for your enjoyment. Buy through our online shop, in person at the Fort or at one of the many events we’re exhibiting at.
We’re passionate about the artisan spirit movement and giving Portsmouth it’s own distillery for the first time in hundreds of years.
Please follow us on Social and join in our popular competitions for a chance to sample our spirits yourself.
We love our unique home. You can find us on the southeastern tip of Portsea Island, heading towards the Hayling Ferry, surrounded by the sea. Our distillery is within eighteenth century Fort Cumberland, an Historic England property.
We’re playing our part in the revival of the site, which had been used in Naval history, by up-cycling an ancient powder casement that once stored Naval weaponry.
Our first twelve months were busy and you may have seen us on the local news and in the press sharing our passion for all things spirits. In February 2020 we were delighted to receive the Business Excellence Award for Start up of the Year.
Come and discover the distillery for yourself weekdays between 11.00 -14.00 or at one of our popular tours, where you can see how we make our spirits and enjoy a tasting in our bar. Or find us at a local farmers market or event and you can shop online in the store if you are over 18.
Awarded a Bronze medal from the acclaimed International Wine and Spirit Competition in 2019, for contemporary styled Gin.
The idyllic, tranquil Fort Cumberland has inspired our Gin recipe with three key botanicals foraged from the site: Elderflower, Gorse Flower and Sea Radish.
Combined with a blend of aromatic botanicals, they produce this exquisite Gin. Enjoy the rich full floral bouquet, silk smooth on the palate with a hint of spice, finishing with a citrus biscuity notes.
After many years of drinking Rums from all over the world, and running The Rum Club, we’ve built up a very keen understanding of what makes a good Rum. 1968 is the result.
A deliberate mix of different types and styles of Rum, using fine sugar cane from Central America, instead of molasses, to produce a sweet, flavoursome spirit. Double distilled to produce a world-class, small batch artisan white Rum, ideal for mixing or sipping on ice.
Looking to the future, we lay down some 1968 to age in Jim Beam Bourbon barrels, in the ancient powder magazines of Fort Cumberland, less than 100m from the sea.
Starting a distillery from scratch, as you might imagine, is not an easy task.
It’s required real commitment and belief in our abilities and our products. Through hard work and dedication, coupled with a passion and meticulous attention to detail, we aim give Portsmouth a group of spirits they will be rightly proud of.
As local lads, we were passionate that the distillery had to be somewhere on Portsea Island. A site with history and a heritage which we could connect with. Discovering Fort Cumberland, with it’s role in the defence of Portsmouth Harbour housing the Royal Marine’s Anti-Aircraft Brigade, all struck a chord with our ex Royal Navy founders.